44 min listen
Unavailable
ratings:
Length:
49 minutes
Released:
Jun 13, 2020
Format:
Podcast episode
Description
On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.
Released:
Jun 13, 2020
Format:
Podcast episode
Titles in the series (38)
Maurizio Leo of The Perfect Loaf by The Sourdough Podcast