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    Ep2: The Future of Meat Under our Feet

    Ep2: The Future of Meat Under our Feet

    FromFood by Design: an IDEO Podcast

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    Ep2: The Future of Meat Under our Feet

    FromFood by Design: an IDEO Podcast

    ratings:
    Length:
    22 minutes
    Released:
    Oct 13, 2020
    Format:
    Podcast episode

    Description

    How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?Visit https://page.ideo.com/food-podcast-2 for full show notes
    Released:
    Oct 13, 2020
    Format:
    Podcast episode

    Titles in the series (10)

    Our food system isn't broken, it was designed this way. And if it was designed this way, then it’s time for a redesign. That’s why we created this podcast. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Let's dig in. For more info, visit www.ideo.com/food