Today I welcome my friend Jairo back to the show to talk about one of his newfound labors of love: empanadas. We focus on the Colombian style of empanada, notably with a crust made of corn masa and then fried. In the first part we talk about our experience with and history of empanadas and in the second half we head to the kitchen where Jairo teaches me to make the masa crust. For complete show notes on this episode, visit https://kitchencounterpodcast.com/177 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com