46 min listen
Restaurants in the Covid-19 Era: A Roundtable
ratings:
Length:
61 minutes
Released:
Mar 8, 2021
Format:
Podcast episode
Description
March 4, 2021 - Since the pandemic started, restaurant and food service businesses had to combine flexibility and ingenuity in order to survive. Constantly dealing with ever-changing regulations and restrictions, restaurateurs had to quickly pivot and develop new business models, including outdoor dining and shipping nationwide. Join us for a roundtable conversation with three Korean American restaurateurs in New York - Christina Jang of New Wonjo; Simon Kim of Cote; and Ray Park of Red Poke - as they discuss the challenges they face during the pandemic and the future of restaurants. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1470-restaurants-in-the-covid-19-era-a-roundtable
Released:
Mar 8, 2021
Format:
Podcast episode
Titles in the series (100)
ASIA WEEK ARTIST TALK: with Suh Seung Won: March 14, 2019 - Simultaneity presents an ongoing series based on the Korean Dansaekhwa monochrome movement by artist Suh Seung Won (b. 1941), a pioneer of geometric abstraction in Korean contemporary art. Expanding on a career across five decades,... by The Korea Society