2 min listen
Unavailable
Currently unavailable
Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache
Currently unavailable
Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache
ratings:
Length:
3 minutes
Released:
Feb 23, 2021
Format:
Podcast episode
Description
Chef Toni Sakaguchi from The Culinary Institute of America shows us how to make a classic French dessert: Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache, made with Butter of Europe. The richness of the dark chocolate and fruity tart flavor of the raspberries in the ganache is the perfect companion to these buttery financiers. To make this classic French dessert, of course Chef Toni is using French butter. The higher fat content creates a beautiful buttery flavor and texture in these financiers.
Get the Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache recipe!
Get the Brown Butter Raspberry Financiers with Chocolate Raspberry Ganache recipe!
Released:
Feb 23, 2021
Format:
Podcast episode
Titles in the series (100)
Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution... by The Culinary Institute of America