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Breakfast Flatbread with Diced Ham, Eggs, Cheddar and Roasted Potatoes
Currently unavailable
Breakfast Flatbread with Diced Ham, Eggs, Cheddar and Roasted Potatoes
ratings:
Length:
2 minutes
Released:
Feb 22, 2021
Format:
Podcast episode
Description
Wake up your taste buds with this delicious breakfast flatbread featuring diced smoked ham, eggs, potatoes, and cheddar. Chef Scott Samuel prepares this flatbread at The Culinary Institute of America, as a fun shared breakfast or brunch entrée.
Get the recipe here!
Get the recipe here!
Released:
Feb 22, 2021
Format:
Podcast episode
Titles in the series (100)
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