50 min listen
Chef Bill Telepan on Neighborhood Restaurants and School Food
Chef Bill Telepan on Neighborhood Restaurants and School Food
ratings:
Length:
53 minutes
Released:
Jan 27, 2017
Format:
Podcast episode
Description
This week's guest on Special Sauce is chef and school food activist Bill Telepan, who is now at the helm of New York's Oceana Restaurant. Bill shares some particularly insightful observations about why chef-driven neighborhood restaurants across the country are struggling, his mother's reaction to his decision to drop out of college and attend cooking school ("You're kidding, right?"), and why young cooks at a restaurant should think twice before suggesting new dishes for the menu. But I suppose the most important lesson Serious Eaters may learn about after listening to our conversation is the importance of doing something you love, day in and day out. Now that's some Special Sauce worth listening to.
Released:
Jan 27, 2017
Format:
Podcast episode
Titles in the series (100)
Laura Lippman on the Baltimore Food Scene, Crime Writing, and Journalism: "I'm a very average cook, but I'm a very happy cook," crime novelist Laura Lippman explained to me on this week's podcast. Lippman is far from your average writer, though. The Washington Post has called her "one of the best novelists around, period."... by Special Sauce with Ed Levine