Today on “Food Talk with Dani Nierenberg,” Dani interviews Marc Zornes, Co-founder and CEO of Winnow and Devin De Wulfe, Co-founder of Feed the Front Line NOLA. Dani and Marc Zornes discuss how artificial intelligence is helping the hospitality sector reduce food waste during the ongoing global health crisis. Then, Dani and Devin discuss Feed the Front Line NOLA’s efforts to deliver food from local restaurants to hospital workers and why they are employing artists and musicians to do it. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.