131. Maximo Torero Discusses Food Security and COVID-19

270. Putting Hunger Prevention Back on the Global Agenda: Today on Food Talk, Dani talks to Máximo Torero, the Chief Economist of the Food and Agriculture Organization (FAO). They discuss the importance of putting hunger prevention back on the global agenda. While you’re listening, subscribe, rate, and... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

125. Jim Perdue, Tom McDougall Talk Supply Chain, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jim Perdue, Chairman and Advertising Spokesman of Perdue Farms and Tom McDougall, Founder and CEO of 4P Foods. They discuss the importance of focusing on farmers, the challenges... by Food Talk with Dani Nierenberg (by Food Tank)

64 min listen

141. Kellee James and Victor Friedberg on how we can use agriculture technology to assist food and agriculture businesses during COVID-19.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Mercaris CEO Kellee James and Victor Friedberg, founder of FoodShot Global. They discuss Mercaris’ report on COVID-19 could impact the livestock, grain, and crop markets in the... by Food Talk with Dani Nierenberg (by Food Tank)

73 min listen

264. Bonnie McClafferty Discusses The Safety of Food Markets: On “Food Talk with Dani Nierenberg,” Dani talks with Bonnie McClafferty, who is head of food safety and director of the EatSafe nutrition program at the Global Alliance for Improved Nutrition. The organization aims to end malnutrition and to make... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

127. Dan Glickman Talks Food Security, Diet, and COVID-19: Today on “Food Talk with Dani Nierenberg,” former Secretary of Agriculture Dan Glickman talks about how our diets can help flatten the curve of COVID-19. He also shares the lessons he hopes policymakers—and the public—learn from the... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

126. Kathleen Finlay Discusses Regional Farming, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Kathleen Finlay, President of the Glynwood Center for Regional Food and Farming. They discuss regional farming, community resilience, and the challenges COVID-19 poses to everyone in... by Food Talk with Dani Nierenberg (by Food Tank)

26 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

196. What does better food policy look like?: Today on "Food Talk with Dani Nierenberg," Dani talks about food and agriculture policy and its impact on climate change, food insecurity, and food chain workers' livelihoods. Hear from experts including Ted Nordhaus of the Breakthrough Institute,... by Food Talk with Dani Nierenberg (by Food Tank)

21 min listen

128. Christina Ferzli and Britt Lundgren talk sustainable food business and COVID-19: Christina Ferzli, Director of Corporate Global Affairs at Ocean Spray, and Britt Lundgren, Director of Organic and Sustainable Agriculture at Stoneyfield Organic talk with Dani about how their companies can help support farmers and communities during... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

410. Building Resilience on the Ground: Investing in the Farmers of Today and the Future: This week’s episode of “Food Talk with Dani Nierenberg” features two recent, live fireside chats, moderated by Dani. First, hear from Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, who discusses the need... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

325. Maximo Torero on What Rising Food Prices Mean for Global Food Insecurity: On “Food Talk with Dani Nierenberg,” Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization. They discuss the ways Russia's war against Ukraine is affecting food and fertilizer prices, short-term... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

188. Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report: Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. William Dietz, one of the world’s leading experts on obesity. They discuss why effectively tackling obesity is taking so long and what we can do to slow the obesity epidemic. Later,... by Food Talk with Dani Nierenberg (by Food Tank)

72 min listen

197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.: On “Food Talk with Dani Nierenberg,” Dani talks with Tom Philpott, author of the new book Perilous Bounty: . They discuss the many perils the U.S. agricultural industry faces and solutions that can save it. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

280. Richard McCarthy and Carmelo Troccoli on the World Farmers Market Coalition: On “Food Talk with Dani Nierenberg,” Dani talks with Richard McCarthy and Carmelo Troccoli about the World Farmers Market Coalition. The newly launched coalition aims to promote and support farmers markets around the world. McCarthy, writer,... by Food Talk with Dani Nierenberg (by Food Tank)

50 min listen

170. Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani is joined by Marc Perrone, the international president of the United Food and Commercial Workers International Union (UFCW). Perrone has been a labor leader for more than four decades and has led... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

116. Jenique Jones From City Harvest Talks COVID-19 Impact: Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

134. Jeff Gordinier and Leah Lizarondo Talk About How Restaurants Will Survive and Food Recovery: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Gordinier, the Food and Drink editor at Esquire about whether independent restaurants can survive COVID-19 and how large food chains are getting more support than small resturants... by Food Talk with Dani Nierenberg (by Food Tank)

59 min listen

236. Daisy Freund, Vice President of the ASPCA’s Farm Animal Welfare program: Today on the podcast, Dani talks with Daisy Freund, Vice President of the ASPCA’s Farm Animal Welfare program, about a new survey of consumer attitudes towards industrial animal agriculture amid the COVID-19 pandemic. They also discuss two bills... by Food Talk with Dani Nierenberg (by Food Tank)

28 min listen

333. Rini Greenfield on Rethinking Investments for a Better Food System: On “Food Talk with Dani Nierenberg,” Dani speaks to Rini Greenfield, Co-Founder and Managing Partner of Rethink Food, which invests in entrepreneurs building the future of food. They discuss the explosion of innovation in the food tech industry,... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

120. Mike Curtin Talks DC Central Kitchen, COVID-19: Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

351. Brent Loken on Getting to Work After the U.N. Climate Change Conference: On “Food Talk with Dani Nierenberg,” Dani speaks to Brent Loken, Global Food Lead Scientist for WWF. They discuss the progress made by civil society organizations at the U.N. Climate Change Conference in Egypt, where global decision... by Food Talk with Dani Nierenberg (by Food Tank)

29 min listen

347. Miyoko Schinner on Business Leaders' Responsibility to the Planet: On “Food Talk with Dani Nierenberg,” Dani speaks with Miyoko Schinner, a chef, cookbook author, and Founder of Miyoko's Creamery. They discuss the role businesses can play in caring for the environment, the shifting interest in dairy alternatives,... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

307. Baldemar Velasquez on Changing Perceptions of Farm Workers: On “Food Talk with Dani Nierenberg”, Dani talks with Baldemar Velasquez, Founder and President of the Farm Labor Organizing Committee about supporting migrant farm workers. They discuss challenges that farm worker unions face and changes in public... by Food Talk with Dani Nierenberg (by Food Tank)

22 min listen

136. Eric Adams and Vimlendra Sharan Talk Food Policy Response, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews Eric Adams, President of Brooklyn Borough in N.Y.C., and Vimlendra Sharan, Director of the FAO Liaison Office for North America. They discuss how the pandemic is affecting our food supply... by Food Talk with Dani Nierenberg (by Food Tank)

70 min listen

378. Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy: On "Food Talk with Dani Nierenberg," Dani speaks with Dr. M. Jahi Johnson-Chappell, the Director of the Center for Regional Food Systems at Michigan State University. They discuss the barriers to feeding the world’s population despite having enough... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

119. Holly Rippon-Butler Talks Young Farmers, COVID-19: Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19. While you’re listening, subscribe, rate, and review the... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

117. Garry Michael Talks Fresh Food Delivery, COVID-19: Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19. While you’re listening, subscribe,... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

114. Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19: Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is... by Food Talk with Dani Nierenberg (by Food Tank)

29 min listen

132. Fabrice De Clerck and Amy Wu on Innovating a Better Food System: Today on “Food Talk with Dani Nierenberg,” Dani interviews Fabrice De Clerck, the science director at EAT, about how eating within the planet’s limits can help save the global food system. Later, she interviews Amy Wu, the founder of From Farms... by Food Talk with Dani Nierenberg (by Food Tank)

56 min listen

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131. Maximo Torero Discusses Food Security and COVID-19

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