10 min listen
Essentials for a Well-Stocked Plant-Based Kitchen
Essentials for a Well-Stocked Plant-Based Kitchen
ratings:
Length:
70 minutes
Released:
Mar 24, 2020
Format:
Podcast episode
Description
Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during the Coronavirus outbreak of 2020. Today’s episode is focused on my personal strategies for buying wisely, eating well, and stocking up — principles that can be applied every day or during emergencies. FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today!
Released:
Mar 24, 2020
Format:
Podcast episode
Titles in the series (100)
Response to: "If you were on a desert island and were starving, I bet you'd eat meat then; I eat only meat from humanely raised animals"; and other statements based on hypothetical scenarios and myths.: Our excuses for eating animals have more to do with how we want to perceive ourselves and less to do with what is actually true. by Food for Thought: The Joys and Benefits of Living Vegan