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Essentials for a Well-Stocked Plant-Based Kitchen

Essentials for a Well-Stocked Plant-Based Kitchen

FromFood for Thought: The Joys and Benefits of Living Vegan


Essentials for a Well-Stocked Plant-Based Kitchen

FromFood for Thought: The Joys and Benefits of Living Vegan

ratings:
Length:
70 minutes
Released:
Mar 24, 2020
Format:
Podcast episode

Description

Having a well-stocked kitchen is essential whether you’re looking to throw together a last-minute meal, a well-planned meal (which I recommend should be the default), or if you’re just not able to get out of the house because of weather, sickness, or mandated stay-at-home measures such as during the Coronavirus outbreak of 2020. Today’s episode is focused on my personal strategies for buying wisely, eating well, and stocking up — principles that can be applied every day or during emergencies. FOOD FOR THOUGHT IS A LISTENER SUPPORTED PODCAST. Please become a supporter today! 
Released:
Mar 24, 2020
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.