Thomas Keller and Andrew Wong

FromThe Menu

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Thomas Keller and Andrew Wong

FromThe Menu

ratings:

Length:

30 minutes

Released:

Dec 11, 2020

Format:

Podcast episode

Description

Top US chef Thomas Keller tells us what it takes to achieve his level of success. Plus, Andrew Wong on how an academic collaboration helped him in his restaurant.

Released:

Dec 11, 2020

Format:

Podcast episode

Titles in the series (100)

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Food Neighbourhoods 341: La Condesa, Mexico City by The Menu
8 min listen
Food Neighbourhoods 332: Tbilisi’s Old Town by The Menu
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Summa, ‘Rice Table’ and FoodTank by The Menu
29 min listen
Food Neighbourhoods 335: Anchorage, Alaska by The Menu
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Berlin Special by The Menu
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João Rodrigues’ Food Mission and London’s new restaurant, Lasdun by The Menu
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Farewell to Markus Hippi by The Menu
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Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad by The Menu
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Modern dining guide: from Michelin stars to markets by The Menu
39 min listen
Food Neighbourhoods 338: Gloucester Road, Bristol by The Menu
5 min listen
Food Neighbourhoods 336: Soho, London by The Menu
9 min listen
Christmas Special by The Menu
27 min listen
Food Neighbourhoods #337: Nice, France by The Menu
8 min listen
Through the grapevine by The Menu
31 min listen
Soo, Himkok bar, Fold Bistro and Bottle Shop by The Menu
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Mixers and Shakers by The Menu
29 min listen
Food Neighbourhoods 334: Providence, Rhode Island by The Menu
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Culinary diplomacy special: Washington by The Menu
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‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee by The Menu
30 min listen
Food Neighbourhoods 340: Cowley Road, Oxford by The Menu
7 min listen
Food Neighbourhoods #347: Biarritz by The Menu
6 min listen
Atlas Bar, Matia Kitchen and our new host by The Menu
31 min listen
Tom Kerridge, Care’s food summit and Istanbul by The Menu
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Food Neighbourhoods 333: Kypseli by The Menu
5 min listen
Food Neighbourhoods #339: Barranco, Lima by The Menu
9 min listen
Food Neighbourhoods #342: Graça, Lisbon by The Menu
6 min listen
Food Neighbourhoods #343: Nizamuddin, Delhi by The Menu
7 min listen
London Cocktail Week, Ukraine’s Trains and Coconut Club by The Menu
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Brina, Bold Bean Co and Italian rosé by The Menu
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Special: Toronto by The Menu
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Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’ by The Menu
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Food Neighbourhoods #382: Peckham, London by The Menu
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Modern French dining by The Menu
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Food Neighbourhoods #381: Rosebank, Johannesburg by The Menu
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Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel by The Menu
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Food Neighbourhoods #380: Margate by The Menu
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Food Neighbourhoods #379: Elmira Maple Syrup Festival by The Menu
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‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola by The Menu
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Food Neighbourhoods #378: Crouch End by The Menu
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A taste of Poland by The Menu
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Food Neighbourhoods #377: Tallinn Old Town by The Menu
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Culinary literature by The Menu
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Food Neighbourhoods #376: Regent’s Park Road, London by The Menu
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Toklas, Finnair’s in-flight menu and Provençal truffles by The Menu
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Food Neighbourhoods #375: Dublin Coffee Festival by The Menu
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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette by The Menu
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Food Neighbourhoods #374: Florence by The Menu
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Ailime, Dorsia and chef Albert Ponzo by The Menu
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Food Neighbourhoods #373: George Town, Malaysia by The Menu
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The sweet stuff by The Menu
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Food Neighbourhoods #372: Aksaray by The Menu
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The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet by The Menu
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Food Neighbourhoods #371: Avignon by The Menu
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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon by The Menu
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Food Neighbourhoods #370: Tainan by The Menu
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Glenfiddich and Club des Chefs des Chefs by The Menu
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Food Neighbourhoods #369: Weserstrasse, Berlin by The Menu
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Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene by The Menu
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Food Neighbourhoods 368: Sankthanshaugen, Oslo by The Menu
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Thomas Keller and Andrew Wong

Thomas Keller and Andrew Wong

Description

Titles in the series (100)

More Episodes from The Menu

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