51 min listen
Weber Kettle Pork Butt and all things Weber Grills
FromHowToBBQRight
ratings:
Length:
67 minutes
Released:
Sep 11, 2020
Format:
Podcast episode
Description
This week on the HowToBBQRight Podcast, we talk about Malcom’s recipe this week - Pulled Pork on the Weber Kettle (3:26). Malcom explained how he setup the kettle with the “charcoal snake” method (5:09), why he scored the fat cap (15:20) and why he wraps pork butts with vinegar sauce (20:57). Then Malcom explains the different zone cooking options on a weber (29:55) we talk about Weber Grill’s history (35:15) and Malcom’s experience at the Weber Restaurant (39:46). Then Malcom talks about the new Weber Master Touch grill I gave him for his birthday (42:55)
Released:
Sep 11, 2020
Format:
Podcast episode
Titles in the series (100)
Malcom Reed's HowToBBQRight Podcast Episode 6: Talking barbecue, grilling and all things delicious by HowToBBQRight