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Hazelnut Dragees with Atelier Crenn Pastry Chef Juan Contreras
Currently unavailable
Hazelnut Dragees with Atelier Crenn Pastry Chef Juan Contreras
ratings:
Length:
3 minutes
Released:
Jan 12, 2021
Format:
Podcast episode
Description
We visit Pastry Chef Juan Contreras at the three Michelin star restaurant Atelier Crenn in San Francisco. Chef Contreras shows us the secrets in making his Hazelnut Dragees, where creamy French Butter is combined with rich cocoa powder for a luxurious mouthfeel. He uses a panning machine to crystalize layers of chocolate and praline onto the dragees.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/
Released:
Jan 12, 2021
Format:
Podcast episode
Titles in the series (100)
Black Bean and Black Rice Pudding with Coconut Milk and Toasted Coconut Flakes: Sticky Black Rice Pudding is a classic Thai dessert. In this superfood version, CIA Chef Scott Samuel adds black beans, coconut milk, and mango. The fudgy texture of the black beans makes them the perfect addition to this pudding. Recipe at: http://w... by The Culinary Institute of America