2 min listen
Unavailable
Currently unavailable
Corn Flour Sablés with Avery Ruzicka at Manresa Bakery
Currently unavailable
Corn Flour Sablés with Avery Ruzicka at Manresa Bakery
ratings:
Length:
3 minutes
Released:
Jan 8, 2021
Format:
Podcast episode
Description
We visit the Manresa Bakery in Los Gatos, California with Head Baker Avery Ruzicka. Chef Ruzicka shares the secrets to making her scrumptious corn Flour Sablés featuring creamy French butter. Sables are a traditional French butter cookie with crushed corn added to the dough for crispy crunch.
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/
Watch this and more baking and pastry videos at https://www.ciaprochef.com/butter/
Released:
Jan 8, 2021
Format:
Podcast episode
Titles in the series (100)
Smoky Honey Citrus Chicken Wings: Wings are a winning item on a menu, and the trick is to make them stand out. These Smoky Honey Citrus Chicken Wings have a delicious smoky-sweet flavor that shines with a subtle citrus tang. Einav Gefen, corporate executive chef at Unilever Food Solution... by The Culinary Institute of America