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Plant-based Mindful Chik’n Tinga Tacos with Black Beans and Guajillo Salsa
Currently unavailable
Plant-based Mindful Chik’n Tinga Tacos with Black Beans and Guajillo Salsa
ratings:
Length:
2 minutes
Released:
Dec 7, 2020
Format:
Podcast episode
Description
These plant-based Mindful Chik’n Tinga Tacos with Black Bean Purée and Guajillo Salsa are packed with smoky flavor and plant-based protein. Sweet Earth Mindful Chik’n comes pre-cooked and ready-to-eat, but Chef Toni Sakaguchi from The Culinary Institute of America sautés it to add a little more smoky flavor. You will love the earthy spicy guajillo chile salsa, the tangy pickled onions and the hearty Mindful Chik’n in these tacos. Enjoy!
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mindful-chikn-tinga-tacos
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mindful-chikn-tinga-tacos
Released:
Dec 7, 2020
Format:
Podcast episode
Titles in the series (100)
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