2 min listen
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Length:
2 minutes
Released:
Dec 6, 2020
Format:
Podcast episode
Description
This creamy and hearty Mushroom Monterey Jack Farrotto uses farro in place of rice for a new take on a classic risotto. The recipe features Land O Lakes® Extra Melt® Monterey Jack Cheese Sauce, which is very versatile with a well-balanced flavor. Your guests will love the creamy Land O Lakes® Monterey Jack Cheese Sauce combined with umami-packed roasted mushrooms, and chewy, nutty farro. Enjoy!
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mushroom-jack-farrotto
Get the recipe at: https://www.plantforwardkitchen.org/recipe/mushroom-jack-farrotto
Released:
Dec 6, 2020
Format:
Podcast episode
Titles in the series (100)
Spicy Middle Eastern Lamb and Kidney Bean Meatballs: Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Medite... by The Culinary Institute of America