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Chef George Mendes at New York’s Aldea Restaurant
Currently unavailable
Chef George Mendes at New York’s Aldea Restaurant
ratings:
Length:
3 minutes
Released:
Nov 28, 2020
Format:
Podcast episode
Description
Chef George Mendes talks to us about his Michelin-starred restaurant, Aldea, in Manhattan’s Flatiron neighborhood. Aldea is named after the Spanish word for “village,” and the restaurant’s menu is inspired by Mendes’ Portuguese heritage. His goal is to introduce New York’s diners to Portuguese flavors, using local seasonal ingredients.
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Released:
Nov 28, 2020
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America