2 min listen
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Length:
2 minutes
Released:
Nov 27, 2020
Format:
Podcast episode
Description
Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, white wine and Knorr Seafood Base, and adds clams, shrimp, lobster, and rice.
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Released:
Nov 27, 2020
Format:
Podcast episode
Titles in the series (100)
Avocado Toast with Herby Bean Salad and Roasted Tomatoes: Delicious, healthy and easy-to-make, avocado toast is a trend with staying power. Today we’re elevating your everyday avocado toast, topping it with a fresh herb-infused bean salad, roasted tomatoes and feta cheese. This beautiful, delicious and healthy ... by The Culinary Institute of America