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Portuguese Seafood and Rice Stew: Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, ...

Portuguese Seafood and Rice Stew: Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, ...

A partire dalThe Culinary Institute of America


Portuguese Seafood and Rice Stew: Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, ...

A partire dalThe Culinary Institute of America

valutazioni:
Lunghezza:
2 minuti
Pubblicato:
Nov 27, 2020
Formato:
Episodio podcast

Descrizione

Carlos Madeira, Portugal Corporate Executive Chef and Einav Gefen, North America Corporate Executive Chef at Unilever Food Solutions show us how to make Portuguese Seafood and Rice Stew. Chef Madeira makes a flavorful broth with shrimp shells, tomatoes, white wine and Knorr Seafood Base, and adds clams, shrimp, lobster, and rice.
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Pubblicato:
Nov 27, 2020
Formato:
Episodio podcast