2 min listen
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Portuguese Suckling Pig at Rei Dos Leitoes
Currently unavailable
Portuguese Suckling Pig at Rei Dos Leitoes
ratings:
Length:
2 minutes
Released:
Nov 25, 2020
Format:
Podcast episode
Description
We visit Rei Dos Leitoes Restaurant in Mealhada, Portugal to see how they make their famous suckling pig. The pigs are simply flavored with garlic, salt and pepper, and spit-roasted for 3 hours over a wood fire to crispy perfection.
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/
Released:
Nov 25, 2020
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America