22 min listen
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Length:
29 minutes
Released:
May 28, 2020
Format:
Podcast episode
Description
America’s independent restaurants face a future in which half their tables stand empty. Anne McElvoy asks award-winning chef and restaurateur Marcus Samuelsson how restaurants can reinvent their business models to survive. They talk about converting chic eateries into community kitchens in the covid-19 crisis and why he thinks Joe Biden deserves a chance. Also, what does Mr Samuelsson make of racial tensions following the fatal police brutality case in Minnesota? And he takes Anne McElvoy on a culinary tour from chicken stew in his native Ethiopia via Swedish lingonberry vodka to red-velvet cake in Harlem.For more on the pandemic, see The Economist's coronavirus hub.Please subscribe to The Economist for full access to print, digital and audio editions:www.economist.com/radiooffer
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Released:
May 28, 2020
Format:
Podcast episode
Titles in the series (100)
The Intelligence: Be careful on the way out: As progress appears to have been made in peace talks between America and the Taliban, the Senate urges the Trump administration not to rush for the door in Afghanistan. Origami might be pretty, but it hides great scientific potential; it’s starting to ... by Economist Podcasts