30 min listen
Spoon Editor Roundtable: We're All Eating Comfort Food Now
Spoon Editor Roundtable: We're All Eating Comfort Food Now
ratings:
Length:
33 minutes
Released:
Apr 16, 2020
Format:
Podcast episode
Description
How has the coronavirus changed how you eat?
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
For some of the Spoon team, it's meant more processed food. For others (i.e. Catherine), that means more cooking with fresh food.
The Spoon team got together this week to talk about this and other things on our minds as we start to lose track of what day it as our stay at home orders enter their second month.
As always, you can find more podcasts at www.thespoon.tech. via Knit
Released:
Apr 16, 2020
Format:
Podcast episode
Titles in the series (100)
Impossible's "Ground Beef" is On Its Way and We're Ready For It: The Spoon team (Mike, Catherine, Jenn & Chris) got together this week to talk food tech! Here are some of the stories we discussed: -The Caper smart grocery cart -The new bill in California that would require gig economy workers to be treated as emplo by The Spoon Podcast