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Jack Sirloin Recipe & Jack Daniel’s Contest: Malcom talks about his latest Jack Sirloin recipe, we talk with Jeb Delzer from the Jack Daniel’s Distillery about “The Jack” BBQ Contest and Malcom details all his recipes using Jack Daniels Whiskey.

Jack Sirloin Recipe & Jack Daniel’s Contest: Malcom talks about his latest Jack Sirloin recipe, we talk with Jeb Delzer from the Jack Daniel’s Distillery about “The Jack” BBQ Contest and Malcom details all his recipes using Jack Daniels Whiskey.

A partire dalMalcom Reed's HowToBBQRight Podcast


Jack Sirloin Recipe & Jack Daniel’s Contest: Malcom talks about his latest Jack Sirloin recipe, we talk with Jeb Delzer from the Jack Daniel’s Distillery about “The Jack” BBQ Contest and Malcom details all his recipes using Jack Daniels Whiskey.

A partire dalMalcom Reed's HowToBBQRight Podcast

valutazioni:
Lunghezza:
52 minuti
Pubblicato:
Oct 18, 2019
Formato:
Episodio podcast

Descrizione

This week on the HowToBBQRight Podcast, we talk about Malcom’s Jack Daniel’s Sirloin recipe (1:35), the internal temps for the Sirloin Cut (4:29) and how to smoke a loaded baked potato (5:25). Then we talk with Jeb Delzer from the Jack Daniel’s Distillery (8:04) about our times cooking at “The Jack” (9:05), what’s happening at this year’s event (11:12), the new Jack Daniel’s Apple Whiskey (14:50) and we talk about bungs (21:20). Then I remind Malcom of all his recipes that contain Whiskey (27:24), that time I got a perfect score at The Jack for desserts (34:29) and our plan for The World Food Championships (40:48).
Pubblicato:
Oct 18, 2019
Formato:
Episodio podcast