94 min listen
The Sour Hour | Episode 113
The Sour Hour | Episode 113
ratings:
Length:
64 minutes
Released:
Oct 16, 2019
Format:
Podcast episode
Description
All the way from Sydney, Australia, the guys from Wildflower Brewing and Blending join Jay and Moscow in-studio on this episode of The Sour Hour. Wildflower balances the tart, funky characteristics of their house culture using bacteria foraged from New South Wales to deliver beers with length, nuance and subtlety. Tune in and get all the inside info!
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Released:
Oct 16, 2019
Format:
Podcast episode
Titles in the series (100)
The Sour Hour - Episode 2: Lauren Salazar from New Belgium Brewing Company joins Jay and Moscow to discuss sour beer techniques. by The Brewing Network Presents | The Sour Hour