2 min listen
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Length:
2 minutes
Released:
Feb 3, 2018
Format:
Podcast episode
Description
At Bangkok’s Issaya Cooking Studio, Chef “Ann” Pavita Sae-Chao shows us how to make Southern Thai Curry with Minced Pork, and discusses the special flavors of the southern Thailand, including its famous heat.
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/
Released:
Feb 3, 2018
Format:
Podcast episode
Titles in the series (100)
Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits: This hearty Chicken, Pinto Bean, and Chorizo Pot Pie with Cheddar Scallion Biscuits is quintessential American comfort food. This recipe combines chicken, chorizo, pinto beans, carrots, and leeks and then tops it off with Cheddar Scallion Biscuits. Chef ... by The Culinary Institute of America