60 min listen
ratings:
Length:
60 minutes
Released:
Dec 27, 2013
Format:
Podcast episode
Description
This week, we're discussing some science surrounding our favorite adult beverages. We'll revisit our interview with Dr. Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis, about the chemistry of the brewing process. And we'll speak to researcher and winery owner Robert Hodgson, about his study exposing the shaky science of wine tasting.
Released:
Dec 27, 2013
Format:
Podcast episode
Titles in the series (57)
#593 Indigenous Knowledge and Decolonising Academia: We often think the practices of science and academics as a western-European invention, and while both science and the academy have created a lot of positive knowledge, it's important to take a step back and recognize the blind spots of science that com... by Science for the People