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Are alternative meats the key to a healthier life and planet? – Science Weekly podcast
FromScience Weekly
Currently unavailable
Are alternative meats the key to a healthier life and planet? – Science Weekly podcast
FromScience Weekly
ratings:
Length:
30 minutes
Released:
May 17, 2019
Format:
Podcast episode
Description
How do protein substitutes compare with the real deal? Graihagh Jackson investigates by speaking to dietician Priya Tew, the Guardian’s Fiona Harvey and author Isabella Tree. This podcast was amended on 18 May 2019. An earlier version incorrectly claimed that Vitamin B12 is also known as Folate or Folic Acid. Whilst Folate/Folic Acid is also a B Vitamin, it is not Vitamin B12.. Help support our independent journalism at theguardian.com/sciencepod
Released:
May 17, 2019
Format:
Podcast episode
Titles in the series (100)
Egg-freezing just got more attractive – but is it worth it?: Egg-freezing – it’s expensive, invasive and often unsuccessful. But, with a new limit of 55-years when freezing for social reasons, could it be the chance some need to preserve their fertility? by Science Weekly