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The future of food: What will the world eat in 3016?: The food industry is struggling to find the next technological advancement to feed a growing population. For hundreds of years scientists have sought inventive ways to produce and package calories while advertisers have been learning how to change our...

The future of food: What will the world eat in 3016?: The food industry is struggling to find the next technological advancement to feed a growing population. For hundreds of years scientists have sought inventive ways to produce and package calories while advertisers have been learning how to change our...

A partire dalFT News in Focus


The future of food: What will the world eat in 3016?: The food industry is struggling to find the next technological advancement to feed a growing population. For hundreds of years scientists have sought inventive ways to produce and package calories while advertisers have been learning how to change our...

A partire dalFT News in Focus

valutazioni:
Lunghezza:
13 minuti
Pubblicato:
Jan 14, 2016
Formato:
Episodio podcast

Descrizione

The food industry is struggling to find the next technological advancement to feed a growing population. For hundreds of years scientists have sought inventive ways to produce and package calories while advertisers have been learning how to change our tastes and perceptions. The FT's consumer industries editor Scheherazade Daneshkhu talks to food historian Polly Russell about the journey from liquid meat to meal worms.

FT special report: The Future of the Food industry www.ft.com/reports/future-food-industry

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Pubblicato:
Jan 14, 2016
Formato:
Episodio podcast