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    The Sour Hour - Episode 53

    The Sour Hour - Episode 53

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 53

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    65 minutes
    Released:
    Feb 28, 2017
    Format:
    Podcast episode

    Description

    The conversation with Bruery Terreux's production supervisor Jeremy Grinkey continues on this episode of The Sour Hour, with further beer tastings accompanying a deep dive into his program's fundamentals.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Feb 28, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.