60 min listen
Thomas Keller: Recipe for Success
FromWhat It Takes®
ratings:
Length:
50 minutes
Released:
Nov 21, 2016
Format:
Podcast episode
Description
When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession.
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
**Production Music in this episode comes from BenSound.com, Kara Square, and PremiumBeat.com
Released:
Nov 21, 2016
Format:
Podcast episode
Titles in the series (100)
Steve Jobs and Tony Fadell: Inventing the Future: In this episode, an intimate history of two pocket-sized devices that changed the world, and the two men who created them: Steve Jobs and Tony Fadell. Jobs famously co-founded Apple. In the late 90’s, when the company was failing, he hired a young engineer and designer named Fadell, who created a little device that became known as the iPod. It not only turned Apple’s fortunes around, it transformed the music industry and the experience of listening. Fadell’s next assignment was the iPhone, which changed the nature of communication itself. After leaving Apple, Fadell went on to found Nest Labs, a company that has begun to alter the technology of the home. You’ll hear Tony Fadell’s fascinating personal story, told with all the passion and enthusiasm he brings to his game-changing inventions. And you’ll hear Steve Jobs, speaking as a young man (in 1982) about what it takes to innovate. by What It Takes®