41 min listen
0103 A new tractor store, a day in the life of a farmer, eating out of season
0103 A new tractor store, a day in the life of a farmer, eating out of season
ratings:
Length:
44 minutes
Released:
Mar 6, 2014
Format:
Podcast episode
Description
As the bitter cold continues to make #farmerandy rage, we discuss the weather... We also talk about a "major award", a new Tractor Supply store and living life on a frozen farm.
Actually we detail a day in the life of the farm in the middle of winter around here. It's not overly exciting but it's honest.
Then this week we have a Farmers Choice segment talking about what we are eating and why this time of year. We discuss the balance of food we have put up vs what we buy from the store and what is still left in the root cellar.
Then #farmerandy regails the episode with tales of calorie counting using Lose It on his iPhone and how crazy the notion of barcoded food strikes him.
Actually we detail a day in the life of the farm in the middle of winter around here. It's not overly exciting but it's honest.
Then this week we have a Farmers Choice segment talking about what we are eating and why this time of year. We discuss the balance of food we have put up vs what we buy from the store and what is still left in the root cellar.
Then #farmerandy regails the episode with tales of calorie counting using Lose It on his iPhone and how crazy the notion of barcoded food strikes him.
Released:
Mar 6, 2014
Format:
Podcast episode
Titles in the series (100)
005 Farming pastured heritage turkeys, geothermal heating / cooling, rural alternative heating options: From our homestead we share our first experience raising heritage breed turkeys on pasture. We also share the benefits of our geothermal heating / cooling system and our choices for alternative and sustainable heating choices in our rural location. by Chicken Thistle Farm CoopCast