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Farm to Table 2.0: Chefs Cutting Carbon
Currently unavailable
Farm to Table 2.0: Chefs Cutting Carbon
ratings:
Length:
20 minutes
Released:
Sep 25, 2018
Format:
Podcast episode
Description
SPEAKERS
Gwenyth Borden
Executive Director, Golden Gate Restaurant Association
Dominique Crenn
Chef and Owner, Atelier Crenn
Anthony Myint
Executive Chef and Co-Owner, The Perennial
Greg Dalton
Founder and Host, Climate One
This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on August 23, 2018.
Gwenyth Borden
Executive Director, Golden Gate Restaurant Association
Dominique Crenn
Chef and Owner, Atelier Crenn
Anthony Myint
Executive Chef and Co-Owner, The Perennial
Greg Dalton
Founder and Host, Climate One
This program was recorded in front of a live audience at The Commonwealth Club in San Francisco on August 23, 2018.
Released:
Sep 25, 2018
Format:
Podcast episode
Titles in the series (100)
Roger McNamee: Inside the Facebook Catastrophe: Still a large shareholder in Zuckerberg's creation, McNamee had every good reason to stay on the sidelines as the dark side of Facebook came to light. But he couldn't stay quiet. by Commonwealth Club of California Podcast