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357: Food for Thought: Research to Reduce Foodborne Disease and Improve Food Safety - Dr. Haley Oliver
Currently unavailable
357: Food for Thought: Research to Reduce Foodborne Disease and Improve Food Safety - Dr. Haley Oliver
ratings:
Length:
36 minutes
Released:
Aug 8, 2016
Format:
Podcast episode
Description
Dr. Haley Oliver is an Associate Professor of Food Science at Purdue University, as well as an Adjunct Professor at Texas Tech University. She received her B.S. in Microbiology and Molecular Biology from the University of Wyoming, and she was awarded her PhD in Food Science from Cornell University. Next, Haley received a postdoctoral fellowship to conduct research in food science at Cornell University. Haley is the recipient of the New Teacher Award and the National Early Career Teaching Award from the United States Department of Agriculture, as well as the Outstanding Academic Counseling and Outstanding Undergraduate Teaching Awards from Purdue University. She is with us today to tell us all about her journey through life and science.
Released:
Aug 8, 2016
Format:
Podcast episode
Titles in the series (100)
001: Welcome to People Behind the Science! - Dr. Marie McNeely: Dr. Marie McNeely is the host of People Behind the Science. She received her PhD in Neuroscience from Washington University in St. Louis. by People Behind the Science Podcast Stories from Scientists about Science, Life, Research, and Science Careers