Why Is Syrup Sticky?: Give Blinkist a try! https://www.blinkist.com/MinuteEarth What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? Support MinuteEarth on Patreon: http://www.patreon.com/minuteearth...

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Why Is Syrup Sticky?: Give Blinkist a try! https://www.blinkist.com/MinuteEarth What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? Support MinuteEarth on Patreon: http://www.patreon.com/minuteearth...

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Give Blinkist a try! https://www.blinkist.com/MinuteEarth What exactly makes sugary syrups so sticky, when neither water nor sugar is very sticky on its own? Support MinuteEarth on Patreon: http://www.patreon.com/minuteearth ___________________________________________ Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd And visit our website: https://www.minuteearth.com/ Say hello on Facebook: http://goo.gl/FpAvo6 And Twitter: http://goo.gl/Y1aWVC And download our videos on itunes: https://goo.gl/sfwS6n ___________________________________________ Credits (and Twitter handles): Script Writer: Emily Elert (@eelert) Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Jesse Agar Video Director: Emily Elert (@eelert) Video Narrator: Emily Elert (@eelert) With Contributions From: Alex Reich, Henry Reich, Peter Reich, David Goldenberg, Ever Salazar Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder ___________________________________________ References: Brown, T.L, LeMay, H.E., Bursten, B.E. (2006). Chapter 11: Intermolecular Forces, Liquids, and Solids. In Chemistry, The Central Science 10th edition. Retrieved from: http://alpha.chem.umb.edu/chemistry/ch115/Mridula/CHEM%20116/documents/chapter_11au.pdf Elert, M., Personal Communication, July 2017. Husband, T. (2014). The Sweet Science of Candymaking. Retrieved from: https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2014-2015/candymaking.html Longinotti, M.P. & Corti, H.R. (2008) Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime. Journal of Physical and Chemical Reference Data, 37: 1503-1516. Molinero, V., Cagin, T., Goddard, W.A. (2003) Sugar, water and free volume networks in concentrated sucrose solutions. Chemical Physics Letters, 377:469–474. Retrieved from: https://pdfs.semanticscholar.org/8b49/ce63d9430af305c87c1dadfa0ec9bc646461.pdf Wang, L.P., Personal Communication, February 2017. Xia, J., & Case, D. A. (2012). Sucrose in Aqueous Solution Revisited: 1. Molecular Dynamics Simulations and Direct and Indirect Dipolar Coupling Analysis. Biopolymers, 97(5), 276–288. http://doi.org/10.1002/bip.22017 ___________________________________________ Image Credits: Sugar - Melissa Wiese https://www.flickr.com/photos/42dreams/2452033439/ Sugar beet field - Gilles San Martin https://www.flickr.com/photos/sanmartin/4799481326/ Sugar Cubes - David Pacey https://www.flickr.com/photos/63723146@N08/7164573186/
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