A French Saison and an English Brown Ale with Chai Spiced - two things we rarely get. Chris's French Saison was hit with a treatment of Clarity-Ferm after fermentation to remove most of the gluten - something we hadn't seen before with such a wheat-based recipe. Avery's English Brown Ale made with Chai Tea spices hit us next, and tasted more like an oatmeal raisin cookie than anything. Good Stuff!Learn more about your ad choices. Visit megaphone.fm/adchoices