12 min listen
ratings:
Length:
16 minutes
Released:
Aug 15, 2015
Format:
Podcast episode
Description
(Nathan) Diversity is the key to any well-rounded diet, but variety can be hard to come by if food has to be rapidly consumed to avoid spoilage. Millenia-old methods of salting, pickling, and curing only worked with certain foods and were greatly limited in terms of their applications. It wasn't until the French Revolution that modern methods of food preservation were discovered by a French chef, Nicolas Appert. In this episode we explore the military needs that spurred Appert's innovation and the ways in which his "canning" approach was improved over the course of the next century.
Released:
Aug 15, 2015
Format:
Podcast episode
Titles in the series (100)
Lepers and Leprosy in the 13th Century: (Lucy) Reactions to medieval lepers were often extreme. Medieval romance-writers depict them as not only disease-ridden but filthy, and morally suspect to boot. Saints, on the other hand, ran around kissing them. More ordinary people just asked lepers to by Footnoting History