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Length:
32 minutes
Released:
Sep 18, 2018
Format:
Podcast episode
Description
September 13, 2018 - Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions. Through its fermentation process, kimchi becomes a superfood containing vitamins A and B and minerals such as calcium and iron. Susan Durso, Founder of Anomaly Season, discusses her contemporary take on traditional kimchi with Lynda Liu, host of Feast Meets West, a podcast on Heritage Radio Network. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1193-development-of-kimchi-in-modern-days
Released:
Sep 18, 2018
Format:
Podcast episode
Titles in the series (100)
A Conversation on K-Factor: An Orchestral Exploration of K-pop at Lincoln Center: June 19, 2019 - K-Factor is a unique concert presented by Lincoln Center, casting a light on the often overlooked musical innovations and radical spirit of the global phenomenon that is K-pop. On June 20, a 50-piece symphony orchestra will perform... by The Korea Society