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Development of Kimchi in Modern Days: September 13, 2018 - Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions....

Development of Kimchi in Modern Days: September 13, 2018 - Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions....

A partire dalThe Korea Society


Development of Kimchi in Modern Days: September 13, 2018 - Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions....

A partire dalThe Korea Society

valutazioni:
Lunghezza:
32 minuti
Pubblicato:
Sep 18, 2018
Formato:
Episodio podcast

Descrizione

September 13, 2018 - Kimchi is a staple side dish, known as banchan, in Korean cuisine. Made from salted and fermented vegetables, there are various types of kimchi, unique from region to region, depending on ingredients and weather conditions. Through its fermentation process, kimchi becomes a superfood containing vitamins A and B and minerals such as calcium and iron. Susan Durso, Founder of Anomaly Season, discusses her contemporary take on traditional kimchi with Lynda Liu, host of Feast Meets West, a podcast on Heritage Radio Network. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1193-development-of-kimchi-in-modern-days
Pubblicato:
Sep 18, 2018
Formato:
Episodio podcast