30 min listen
Episode 3: Melissa Clark
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Jun 8, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn.
Released:
Jun 8, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 8: Julia Ickes: This week on The Food Seen Michael spoke to Julia Ickes of Design and Construction Resources LLC, a consulting firm that specializes in the design and construction of high-end eating spaces in New York City. Julia described her now seminal work on Momofuk by THE FOOD SEEN