33 min listen
Episode 7: Jason Wright & Emilie Baltz
FromTHE FOOD SEEN
ratings:
Length:
31 minutes
Released:
Jul 6, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael sat down with Jason Wright and Emilie Baltz of Fork and Design, a NYC design firm specializing in complete graphic design and visual solutions for restaurants and boutique eateries. The duo spoke about what it means to design for food and market brands that are food-specific, and why the hospitality industry requires a different set of skills than just any potential client for a graphic design firm. This episode was sponsored by Fairway Market: like no other market.
Released:
Jul 6, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN