33 min listen
Episode 11: Michael Laiskonis & Francis Lam
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Aug 3, 2010
Format:
Podcast episode
Description
Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. Then, Salon.coms Francis Lam calls in to discuss the challenges of making dessert with a message and to say what he thought of dessert at Le Bernadin. This weeks episode brought to you by Tekserve. For more information visit tekserve.com Photos: Dessert creations from Michael Laiskonis
Released:
Aug 3, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN