32 min listen
Episode 9: applewood
FromTHE FOOD SEEN
ratings:
Length:
32 minutes
Released:
Jul 20, 2010
Format:
Podcast episode
Description
This week on The Food Seen Michael spoke to restaurateurs Laura Shea and David Shea of applewood restaurant in Park Slope, Brooklyn. Michael spoke to them about the familial roots of applewood, and how the Sheys began work on raising a restaurant and a child at essentially the same time. They also discussed how a menu that changes daily makes being a cook (and a client) more interesting. This episode was sponsored by Whole Foods Market.
Released:
Jul 20, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN