Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to

Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to

A partire dalThe Food Seen


Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to

A partire dalThe Food Seen

valutazioni:
Lunghezza:
48 minuti
Pubblicato:
Jun 14, 2011
Formato:
Episodio podcast

Descrizione

On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to compile and construct a chefs vision and voice without compromising your own? Be it their culinary backgrounds, or through industry happenstance (an NYC blackout maybe?), these ladies are given the task of actualizing a recipe, all the while keeping the integrity of someone elses food intact. This episode is sponsored by S. Wallace Edwards and Sons, Inc.
Pubblicato:
Jun 14, 2011
Formato:
Episodio podcast