33 min listen
Episode 60: Molly Birnbaum
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Jul 19, 2011
Format:
Podcast episode
Description
Ever wonder what food would be like without smell? On todays THE FOOD SEEN, author of Season to Taste, Molly Birnbaum, memoirs her passion for cooking with aspirations to become a chef, but is befallen by a devastating accident and suffers anosmia, an inability to perceive odors. Hear her journey, as she navigates a scentless world, meeting with top neurologists, chefs, flavorists and perfumers, in hopes to regain her smell memories and find her way back into the kitchen. This episode is sponsored by Whole Foods Market
Released:
Jul 19, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN