32 min listen
Episode 99: Mindy Fox
FromTHE FOOD SEEN
ratings:
Length:
48 minutes
Released:
Apr 24, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life trip through American suburbs, to Paris and back, begins cooking professionally, meets Julia Child, returns to publishing, co-authors cookbooks with chefs Sara Jenkins and Karen Demasco, writes her own, A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes, which lands on the New York Times Best Cookbooks for the Year in 2010, and recently releases her follow up, Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating, and shes hungry for more! This episode has been brought to you by Whole Foods. The way you cut a vegetable- such as endive- if you cut it thinner, it tastes one way, and if its thicker, it tastes another way. With this book, I hope to inspire people to eat more salad and better salad because it really is a satisfying dish. --Mindy Fox on THE FOOD SEEN
Released:
Apr 24, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN