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Episode 98: Elizabeth Thacker Jones & The Food Book Fair: On todays THE FOOD SEEN, with a life long interest in food and its ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events ce

Episode 98: Elizabeth Thacker Jones & The Food Book Fair: On todays THE FOOD SEEN, with a life long interest in food and its ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events ce

A partire dalThe Food Seen


Episode 98: Elizabeth Thacker Jones & The Food Book Fair: On todays THE FOOD SEEN, with a life long interest in food and its ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events ce

A partire dalThe Food Seen

valutazioni:
Lunghezza:
41 minuti
Pubblicato:
Apr 17, 2012
Formato:
Episodio podcast

Descrizione

On todays THE FOOD SEEN, with a life long interest in food and its ability to inspire, Elizabeth Thacker Jones presents the FOOD BOOK FAIR, the first ever event bringing together food publications from around the world alongside a dynamic set of events celebrating food writing, reading, and activism, with such authors as Harold McGee (On Food and Cooking), Marion Nestle (Why Calories Count and Food Politics), Colman Andrews (Author and Editorial Director, The Daily Meal). Held on FRI MAY 4 - SUN MAY 6, 2012, at the Wythe Hotel in Williamsburg (Brooklyn, NY), there will be a multitude of food-related panel discussions, and books abound! This program has been brought to you by Whole Foods. There is a need to learn where our food comes from, and perhaps also theres also a historical perspective and a sense of place to the way we consume. --Elizabeth Thacker Jones on THE FOOD SEEN
Pubblicato:
Apr 17, 2012
Formato:
Episodio podcast