33 min listen
Episode 105: Joe Campanale
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Jun 19, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, wine wunderkind Joe Campanale, the twentysomething co-founder/owner/sommelier of DellAnima, LArtusi, Anfora, and soon to be opened, LApicio, talks his first sip of ice wine in the Finger Lakes when he was 13 years old and his ascension since. Learn how to talk about wine, what goes into conducting a tasting, and which wines pair best with food. This program has been brought to you by Cain Vineyard and Winery. I would go the the farmers markets, and just smelling all of these herbs, fruits, vegetables- and paying attention to them- I really loved the sensory experience of smelling everything. When I tasted those same flavors in wines, I was able to articulate them, because I could remember what something really specific smelled like, even if I had never been exposed to it before. Everything you need to make wine exists on the grape. -- Joe Campanale on THE FOOD SEEN
Released:
Jun 19, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN