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Episode 137: Tara Norvell: On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does

Episode 137: Tara Norvell: On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does

A partire dalThe Food Seen


Episode 137: Tara Norvell: On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does

A partire dalThe Food Seen

valutazioni:
Lunghezza:
39 minuti
Pubblicato:
Mar 5, 2013
Formato:
Episodio podcast

Descrizione

On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does her future hold? A possible venture into a ramen business? Setting up stagés in Spain? Wherever it leads her, shes certainly worth following. This program was sponsored by Cain Vineyard and Winery. My mom cooked every single night - we never ever went out to dinner. Home cooked meals were all we ever knew. [03:00] The quality of life in London is way better in New York. No matter what industry youre in, youre treated better. New York is a sink or swim type of city. [24:00] --Tara Norvell on The Food Seen
Pubblicato:
Mar 5, 2013
Formato:
Episodio podcast