On todays THE FOOD SEEN, we take a day trip with Togue Brown, the woman behind Maine Dayboat Scallops. Maine is often know for its lobster, but dont discredit the bivalve. From the thousand pound catch days, to small boat fishermen now regulated at 20 gallons per, Togues hopes are to revive Maines coastal industry, and redefine seafood, in what well call the Maine Event. This episode has been brought to you by The Greenhouse Tavern. You need to control the harvest. You should be allowed to make money, but you need to stop fishing when there are still enough scallops on the bottom so that they can replenish, grow, and give you more the following year. [27:15] -- Togue Brawn on THE FOOD SEEN