32 min listen
Episode 179: Jane Coxwell
FromTHE FOOD SEEN
ratings:
Length:
41 minutes
Released:
Feb 25, 2014
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Jane Coxwells wanderlust landed her first job as a chef cooking on the worlds largest yacht. Now chef for Diane Von Furstenburg and Barry Diller, she sails the Eos through the worlds culinary ports, exploring cuisine through direct experiences with natives. Lucky for us, she turned her travel diary into a cookbook; Fresh Tasty Happy. On the menu: Bircher muesli for breakfast, DVFs favorite lentil soup, Vietnamese beef salad with rice noodles and avocado, a pale ale and shiitake pasta, South African pickled fish, Cape Malay lamb curry, and a cooling mint and garlic haydari yogurt sauce from Turkey. Get ready to get to visit foreign lands and get your hands dirty, through cooking (and eating) delicious food that is. This program has been sponsored by Whole Foods Market. Its amazing the little things you can throw into a dish to get a little depth. [29:20] I maintain myself with pizza. I mean, the food in New York is so good! [38:00] Jane Coxwell on The Food Seen
Released:
Feb 25, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN