32 min listen
Episode 248: Jessica Koslow of Sqirl
FromTHE FOOD SEEN
ratings:
Length:
33 minutes
Released:
Aug 4, 2015
Format:
Podcast episode
Description
On todays episode of THE FOOD SEEN, Jessica Koslow grew up near Los Angeles, surrounded by fresh produce and perpetual summer. It wasnt until a stint cooking at Atlantas Bacchanalia, that she realized how fleeting seasons can be. When Jessica returned to California, she started Sqirl, a jam company in its original iteration. Using local fruits, like Gravenstein Apple, Moro Blood Oranges, Wild Boysenberries, and Blenheim Apricot, she began to grow organically as a business in East Hollywoods Silver Lake, eventually serving breakfast rice bowls with sorrel pesto and lacto-fermented hot sauce, as well as the now famed ricotta toast. From 8AM-4PM everyday, Sqirl feeds LA in a way its never been fed before, with a creative conscience, and a taste for preserving the future ... come Sqirl away with us!
Released:
Aug 4, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Jessica Romm Perez & Fredrika Stjarne: This week on The Food Seen Michael sat down with Jessica Romm Perez (Style Editor at Food and Wine) and Fredrika Stjarne (Director of Photography at Food and Wine). The ladies spoke about the multi-faceted world of organzing, arranging, designing, styling by THE FOOD SEEN