32 min listen
Episode 334: "Market Cooking" with David Tanis
FromTHE FOOD SEEN
ratings:
Length:
22 minutes
Released:
Nov 7, 2017
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, David Tanis, ex-Chez Panisse chef, and author of the seminal classics "A Platter of Figs" "Heart of an Artichoke" and "One Good Dish", releases his most recent opus "Market Cooking", derived from the French term, "la cuisine du marche". It's a philosophy and style, such in the way that Tanis approaches each ingredient; first with Alliums, then Vegetables, followed by Spices. If you've ever wondered how to build flavors, as well as your repertoire, this is the book for you!
Released:
Nov 7, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2: Gabriele Stabile & Marcus Nilsson: Gabriele Stabile and Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future. by THE FOOD SEEN